General biosecurity measures:
. At least 1 m distancing.
. Respecting the delimited distancing areas.
. Wearing masks in closed spaces, e.g.: on public passenger transport, in taxis, in lifts, when finishing physical activities, on the street, in stores; they can only be removed when eating at a restaurant.
. Cleaning and disinfecting objects and surfaces.
. Washing hands frequently.
.Coughing or sneezing into a tissue or one's flexed elbow.
. Keeping rooms clean and ventilated.
. Avoiding touching one's face, eyes, nose and mouth.
. Not sharing hygiene or food items.
• Movement through communes is limited.
• The Step-by-Step Plan is created, in which 4 steps are foreseen:
• Phase 1: quarantine, Phase 2: transition, Phase 3: preparation and Phase 4: initial opening.
• It is requested to stay at home, departure for purchases and specific and essential procedures with a permit obtained from the link provided.
• For each Phase the current prohibitions and authorizations are described, so it is important to know the Phase of your Commune.
• To obtain permits, enter the following link:
Submitted by mcoitinho@iom.int on